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We speak your trade.

Each industry has its own deductions, deadlines and traps. We know them.

Restaurants run on thin margins. We protect them.

Tip reporting, the FICA tip credit, inventory, sales tax and payroll for a team that changes every season. We’ve kept the books for 60 restaurants, bakeries and food trucks across Texas.

More doors, more deductions.

Rental owners leave money on the table every year. We make sure you don’t, and we keep every property’s books separate and clean.

What we handle

  • Cost segregation and bonus depreciation
  • 1031 exchange timing and reporting
  • Short-term rental rules
  • Entity setup for each property
  • Passive loss planning

If it makes money, we can keep its books.

We work with nonprofits, medical practices, construction firms and more. Tell us about yours.